Weekend Recipe: Adobong Pusit

adobong pusit - another S-Squared favorite :D

Ingredients:

1/2 kilo squid (medium-size)
1/4 cup soy sauce (kikoman)
1/4 cup vinegar
2 tbsp. brown sugar
2 pcs. green finger chili pepper
1 tbsp. garlic (McCormik minced garlic, you may add more garlic if you want, I do!)
1 dried bay leaf
ground black pepper

Cooking Procedure:

Put all the ingredients (except green finger chili pepper and vinegar) in a pan.  Cover and then simmer for about 15 minutes.  Add the vinegar and chili finger and simmer for another 5 minutes.

Serve hot. Enjoy! :)

Note: The squid retains water that's why I didn't add water in this recipe. :)